More Strawberries, More Antioxidant Absorption (Science Daily)
Scientists have assessed the human body's capacity for absorbing certain antioxidant compounds in strawberries, and have found that the absorption of one key beneficial plant chemical was not "maxed out" as volunteers ate more of this popular fruit. Foods high in antioxidants may be excellent sources of healthful compounds, and researchers are striving to learn more about their ability to be ...

Intense Heat May Boost Tomato Antioxidant (MedicineNet.com)
Title: Intense Heat May Boost Tomato Antioxidant Category: Health News Created: 8/23/2008 2:00:00 AM Last Editorial Review: 8/25/2008

'Super Fruits' Like Tart Cherries may Provide Anti-Aging Benefits (PR Newswire via Yahoo! Finance)
A growing body of science suggests antioxidant-rich fruits can be a natural way to protect against the signs and conditions of aging.

News (The West Australian)
Antioxidant-rich fruit and vegetables such as oranges, carrots and broccoli can reduce the risk of diseases such as cancer of the larynx, oesophagus, cervix and lungs, according to a landmark WA study into how fresh produce can ward off illness.

Recipe for healthier skin | www.ToAcorn.com | Thousand Oaks Acorn (The Thousand Oaks Acorn)
People know that the foods they eat can affect their waistline, but many might not know how their diet affects their complexion and how their skin ages.